The Wet...
1 TBSN melted unsalted butter
1 cup whole milk
1 egg
1 tsp vanilla
The Dry...
1 cup all purpose flour (APF)
1 TBSN baking powder
1 TBSN sugar
1 tsp salt (kosher is best)
Mix it up and you can figure out the rest... it’s pancakes... not rocket science...
We like to toss in a handful of chocolate chips or blueberries, but you could use Craisins, walnuts, bananas, bacon, brussels sprouts... hey! They’re your pancakes! Who am I to judge?
Prepare a griddle or skillet and add a little pad of unsalted butter and cook until golden brown and delicious on each side.
My kids love them with a little “Bam” on top. also known as powdered sugar...
This will make about 6 smallish pancakes. Enough for two small kids or one hungry one... double it... triple it... it’s easy math...